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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
The personalities driving plant-based NPD and innovation
German meat production falls by 4%
Meat and dairy off the menu? How the government plans to meet climate targets
Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine
Co-op to lower prices of its plant-based meat range
JBS S.A. acquires plant-based company Vivera
Planteneers to expand plant-based fish alternative products
Derek Sarno: bringing plant-based food to the masses
What next for dairy-free?
The challenges, and opportunities, facing seafood alternative producers
Exploring the trends and science behind meat alternatives
The rise of Veganuary, what’s new for 2021?
What six trends will drive plant-based growth in 2021?
Whole Foods: the Top 10 Food Trends for 2021
Demand for plant-based meat surges in China
UK consumer demand for plant-based food soars in lockdown
25% of millennials find plant-based diets appealing
Will plant-based fish be the next big growth area?
