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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Will Japan be the centre of the next plant-based boom?
White button mushroom fibre could replace animal-derived fining agents in beer
Live pitch: Next Gen Food & Drink start-up CHKP pitch to investors at Food Tech Matters April edition
New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars
Plant-based meat consumption improves gut health, study finds
Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment
Berlin University canteens cut down on meat in bid to fight climate change
From the world of finance to award-winning plant-based gelato makers
Planteneers launch plant-based ingredient blends for the meat and dairy industries
Eat Just partners with Infinite Foods to launch plant-based egg in South Africa
Exclusive: Dacsa establishes its UK presence in the plant-based sector with a successful Food Matters Live partnership experience
Redefine Meat’s 3D-printed plant-based meat on the menu in Israeli hotels and restaurants
Getting the flavour right: how one brand is changing plant-based dairy
Vegan dairy food company Miyoko’s Creamery raises $52M to scale up product distribution and innovation
Exclusive: Dacsa reveals current strategic plant-based sector insights
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, AGT
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Agrana
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen PhytoC