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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Consumers stop buying products once the price goes up by 40% says survey
An insecure Christmas: food and beverage shortages and inflation hit the festive season
Winning the battle of at-home food solutions: the long term impact of COVID on meal preparation with Kantar
Free-from indulgent Christmas foods that aren’t free from flavour
Sainsbury’s opens its first checkout-free store in the UK
Plant-based fish alternative brand Good Catch launches new products in the UK
The global increase in cost of fertilisers will hit poorer countries the hardest says Yara International chief executive
A taste of Christmas past: festive British food traditions
Whole Foods: Top 10 Food Trends for 2022
How is AIT Ingredients meeting shelf-life consumer demands?
Food prices have risen to the highest rates since August last year new data reveals
How FrieslandCampina Ingredients is setting a new standard for protein snacks
Uber Eats partners with Postmate’s Serve Robotics to offer self-driving AI delivery services
Tesco partners with Gorillas to trial quick-delivery service
Large percentage of Britons unable to access essential foods due to shortages, data reveals
Immune and gut health: why 1 in 4 global consumers are making it a priority
Tesco opens its first queue and checkout-free store in London
Will Japan be the centre of the next plant-based boom?
Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector
Price of pasta could go up by 50% following drought in Canada
