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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The future of ice cream. The dawn of the functional freeze
UK Government to subsidise carbon dioxide production for a further three months
UK food inflation reaches highest rate in nearly a decade
Food and drink industry fears CO2 shortages as Government carbon dioxide deal is not extended
Eating with your eyes: how colour impacts our psychology and relationship with food
Sober fun: the history and rise of low and no alcohol drinks and social clubs
Ocado to use robots for its food delivery service
HFSS: How brands can still make an impact
Aldi opens its first checkout-free store in London
How do brands predict our future eating habits?
Are you buying the real thing? Fake foods and how to identify them
Grocery delivery apps: the psychology and costs of super fast dispatch
HFSS: Why retailers want new law postponed
First fully plant-based food delivery service ZEBRA launches in London
Italian Antitrust launches investigation into Nutri-Score food labelling system
Britons are buying more ethically than ever before, says Co-op report
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
The history behind your Christmas dinner
2021 in news: review of the year’s biggest headlines
New Year’s food traditions from around the world
