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From AI recipes to in-store consultations: this is the future of food according to Mintel

Flavour and cuisine trends 2024: what’s new, what’s next and what’s here to stay?

Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?

Givaudan and Canvas8 unveil food report that identifies five key consumer trends

New AI platform which analyses and predicts success rate of NPD is unveiled

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

THIS makes first international launch at Dutch supermarket Albert Heijn  

Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report

German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health

Going on a multisensory journey with Beneo

Is the demise of the plant-based meat sector as hyped as its launch?

New energy efficient supermarket launches in Denmark

Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief

Huel announces partnership with Tony Chocolonely’s Open Chain

Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows

UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF

A Spanish recipe for a Sustainable Future

FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals

Brexit has increased food bills by £250 per household, new London School of Economics research shows

Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation