Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Tate & Lyle confirm plans to sell its Primary Products business
Innovation in partnership: how to get ahead of the game for consumer demand
JBS S.A. acquires plant-based company Vivera
How can mental health in the workplace be supported?
Have you perfected your e-commerce and direct-to-consumer strategy?
How creating consumer experiences can help your brand
Nourishing our new way of life – how consumer preferences are evolving
What retail trends will grow in 2021?
COVID-19 loss of taste and smell: how is it affecting sufferers?
The rise of Veganuary, what’s new for 2021?
How COVID-19 has transformed the 2020 consumer landscape
The future of food – a look at consumer trends with WGSN
Trends & insights in nutrition bars: part two
Trends & insights in nutrition bars: part one
Navigating changing consumer behaviour post Covid-19
Has COVID-19 threatened to de-stabilise the clean label movement?
The future of retail
What’s next after pasta? A look at consumer trends in the new normal
What’s in store for the future of plant-based food?
How will plant-based food and drink evolve in 2020?
