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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Edinburgh becomes first European capital to endorse the Plant Based Treaty
Genetically modified rice could tackle food shortages caused by climate change, new research finds
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production
Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Research finds 20% of Brits pick non-alcoholic beer as drink of choice with low/no category sales expected to grow 31% by 2024
Last partner spot for Tastes of Better snapped up – guest tickets now available
CULT Food Science launches new product division including novel cell-based coffee
Defra to introduce single-use plastics ban for hospitality businesses in England
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
Bournemouth University researchers develop app to help people consume their five-a-day
The Food Matters Live podcast hits a record 200K listens
New research finds link between obesity, brain health and composition of gut microbes
Veganuary celebrates 10 years with one person signing up every 2.4 seconds for this year’s pledge
Weird and wonderful news: the quirkiest food headlines of 2022
2022 in news: review of the year’s biggest headlines
EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation
A week in news: a farewell to fresh counters – the latest food and drink headlines 19-23 December
Defra announces EU-UK fishing deal, bringing value of 2023 fishing opportunities to £750M
European consumers forgo meat and fish to cope with food price hikes, data shows