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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Impossible Foods continues its global expansion, with valuation now set to reach $7B
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
Live Pitch: Next Gen Food & Drink start-up Hargol pitch to investors at Food Tech Matters April edition
The future of protein and cultured meat with Eat Just CEO Josh Tetrick
Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork
Collagen’s star is rising fast – but is it a passing trend?
Japanese plant-based company Next Meats to launch alternative pork, tuna and milk
Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative
Could plant protein create Better Meat?
Leonardo DiCaprio invests in cell-based meat company Mosa Meat
Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak
South African start-up Mzansi Meat Co. joins the cultivated meat race with its biotechnology solution
Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on opening the world’s first cell-based fish plant
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
Food futures: emerging trends and ingredients in sustainable product development
Israeli manufacturing start-up MeaTech announces plans to research and develop cultivated pork
Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies
Will insect farming fix our dysfunctional food system?
Plant-based ingredients of the past, the present and the future
Could insect protein be the next sports nutrition craze?