Read

Edmond de Rothschild partners with PeakBridge to invest in food tech start-ups

Five Seasons Ventures leads €7M investment round in reusable containers start-up

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Sainsbury’s opens its first checkout-free store in the UK

Nutrition labels on alcoholic drinks could help address obesity according to a new study

The global increase in cost of fertilisers will hit poorer countries the hardest says Yara International chief executive

Plant-based meats have a healthier nutrient profile than meat equivalents but still show a high salt content, says new study

Green Jobs: what does a Sustainability Executive do?

Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research

Sustainable aquaculture needed to reach the UN Sustainable Development Goals, says GSA Seafood Director at EIT Food Aquaculture Showcase

Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research

Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round

Nearly 90% of UK’s biggest supermarkets want a further extension on the implementation of the HFSS legislation

John Lewis and Hubbub launch the £1M Circular Future Fund to encourage a more circular economy in the food industry

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

Bayer and Microsoft collaborate to bring digital innovation to the agricultural industry

New prize for $1M launched by CULT Food Science for the advancement of lab-grown food

Green Jobs: what does an Agronomist do?

Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK

How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods