Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund
Levers of change: 6 podcast episodes on sustainable food redesign
From AI recipes to in-store consultations: this is the future of food according to Mintel
Flavour and cuisine trends 2024: what’s new, what’s next and what’s here to stay?
Podcast rewind: 8 episode highlights from 2023
Is gut health key to athletic performance? FrieslandCampina think so
Deep dive: how women are left out of sports nutrition research
Bridging the fibre gap, with Tate and Lyle
The microbiome–metabolism link
Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
The Food Matters Live podcast: October roundup
Big ideas from The Big Interviews
The rich past and promising future of fermentation
Meet the green pioneers leading a sustainable revolution
The science of taste and flavour
Unpacking the complex drivers of “globesity”
The rise in eating disorders and the role of social media
Tackling hunger in the UK and beyond
What’s next for lab-grown meat?