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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
5 fascinating facts about soil and the root microbiome, featuring George Monbiot
Food as medicine: the link between nutrition, diet and health with Dr Rupy Aujila
“There’s no industry like it”: 5 food professionals share what they love most about the industry
5 food insiders reveal what they would do differently in their careers
Podcast spotlight: why personalisation is the future of nutrition, featuring Tim Spector
Podcast spotlight: where are we at with precision nutrition- and what’s next?
