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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Fighting back against plastic pollution
The link between nutrition, health, cognition and the gut microbiome
Food for thought: 5 eye-opening books on sustainable food reform
Optimising children’s nutrition for health and learning
Food Matters Live explores the mushroom revolution
The no-fad diet: nutritional experts debunk common food myths
Meet the food professionals fuelling peak performance
Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick
What’s wrong with our current food system?
5 fascinating roles in Food Science and Technology
10 key trends and market dynamics in functional nutrition for 2023
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
Documenting the foods on the brink of extinction, with Dan Saladino
How can we improve the global food system for health and sustainability? Podcast guests weigh in
Can front-of-pack labelling encourage healthier food choices?
Of microbes and men: the link between gut bacteria, nutrition and health
Nutritional psychiatry and the food-mood connection, with Kimberley Wilson
Everything you need to know about a career in nutrition, with Rhiannon Lambert
Careers in food: 5 roles outside of the kitchen