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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world
From food waste to fashion: fabrics made from discarded food are the next ready to wear
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
How can you be a food hero? 3 ways you can help the planet this World Food Day
Student food waste start-up KnoWaste wins £10k
1.55 million active job adverts. Are we seeing a post-pandemic recovery?
