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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Senior Account Manager Food, Avebe
Strategic Marketing Manager, Avebe
Market Manager, UK and Ireland, Azelis
Senior Sales Manager, Azelis
Managing Director, UK and Ireland, Azelis
Co-Founder & COO, Reso Health
Insight Partner - Health and Sustainability, Tesco
Co-Founder, Honest Burger
Chef, Cameron House
Professor of Entrepreneurship and Innovation, University of Sussex
CEO, Just Love Food Company
Head of Clincial Services, Allergy UK
Food Industry Consultant, Rubikon Consulting Ltd
Founder, Curious to Clear Collective
Group Insight and Innovation Manager, Samworth Brothers
Group Growth and Food Director, Holland & Barrett
Senior Associate, Food Strategy Associates
Head of Product Innovation, Belazu
Head of Insights, GÜ Puds
Director General, CropLife Europe
