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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
How can you be a food hero? 3 ways you can help the planet this World Food Day
Student food waste start-up KnoWaste wins £10k
1.55 million active job adverts. Are we seeing a post-pandemic recovery?
What caused inflated GSCE and A-Level results?
Back to work: 3 ways to stay focused in a noisy office
A career change is on the horizon for 60% of us
Which key skills shortage is the UK workforce still lacking?
Part-time learning – full on future. University of Greenwich
What Elon Musk tells us about Neurodiversity in business
10 things companies should know about Gen Z
Graduate recruitment bounces back – according to ISE
The OfS Releases a Graduate Skills Guide
6 ways recent graduates can enhance their online job search
Returning to the Workplace. How has the way we work changed?
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Student voice: the importance of a circular economy, by Rossella
The perfect opportunity to meet students & graduates – Testimonials from last week’s event.
How can entrepreneurial competencies boost employability?
COVID has changed university teaching. Five takeaways