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Welcome from the editor: this is Britain

Platinum Jubilee: 70 years of British food

Cost of living: soaring food prices and the products and supermarkets worst hit by inflation

Morrisons launches scheme to support sustainable beef and lamb farmers

‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief

M&S Food partners with UK’s national football teams to tackle family nutrition

Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks

Home cooked meals delivery service Cook My Grub launches nationwide

Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets

Welcome from the editor: stereotypes

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Traditional British cuisine: a food map of the UK

Supermarkets improve access to healthy food as M&S boss warns of further price hikes

Do vegans eat eggs? ‘Vegganism’ explained

Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’

How many vegans are there in the UK?

The 9 best plant-based, non-dairy milk alternatives explained

Is peanut butter vegan? Vegan and non-vegan peanut butter explained

Why is wine not vegan? A guide to understanding wines