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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Alternative protein transition accelerated by health and climate conscious consumers, study says
Where are they now? Products that have disappeared from the supermarket shelves
Exploring the world’s food and drink museums
Scottish Government launches consultation into its own HFSS legislation
British food businesses urged to introduce price-cutting measures by the Government
“Crisis is the new normal” for the food industry, according to CEOs
From banana bread to baked feta: the psychology behind viral food
New food labelling requirement for Canadian meat draws criticism from farmers
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
Food prices to rise by 15% this summer, IGD says
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Sagentia Innovation offers guidance on alternatives to sunflower oil
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Will new HFSS rules change our eating habits?
Two local councils in England plan to ban HFSS adverts on council-owned sites
Non-alcoholic cider: how it’s made and the best products to try
The ultimate guide to non alcoholic prosecco
FSA permits food producers to swap out sunflower oil for corn oil without label changes
Four UK supermarkets to trial environmental labelling system
Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain