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Honey bee and Honeycomb with honey dipper on wooden table
03-05-227 min read

Is honey vegan? A guide to ethics, practices and alternatives

Restaurant in Rome with vespa parked outside
03-05-223 min read

5 best books about food and travel around Europe

Traditional Arabic dishes
28-04-225 min read

The feasts of Ramadan: traditional cuisine, vegan meals, and dates with a twist are the iftar dishes of choice in the UAE

cheese board Sustainable
26-04-228 min read

The best vegan/plant-based cheese: taste test

Food buyer and food producer Sustainable
25-04-228 min read

Green Jobs: what does a Food and Drinks Buyer do?

Middle Eastern food on a. table
22-04-228 min read

Traditional Emirati cuisine: from people’s homes to restaurant tables

Close-up of female chef hand squeezing lime juice onto plate with spinach, brown noodles and tempeh
21-04-229 min read

What are the best plant-based and vegan protein sources? Our top picks

quorn vegetarian vegan food spread
21-04-225 min read

Is Quorn vegan friendly? What you should know if you’re vegan

vegan and mushroom noodle soup
21-04-225 min read

Is tofu vegan? Everything you should know about tofu products

Tel Aviv at dusk
20-04-228 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

fish and chips with mushy peas Sustainable
14-04-227 min read

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

Many types of kebab on the table like adana kebab.
14-04-227 min read

Ramadan: fasting, feasting and fighting food waste in the UAE

Giles Brook standing in front of a white background
14-04-2212 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

cooked tuna with vegetables and garnish prepared in fine dining style on black plate
13-04-2210 min read

Eating well with diabetes: delicious, healthy foods and the products to avoid

Assorted chocolate, nuts and dried fruit
13-04-227 min read

The best vegan chocolate taste test: brands, bars, sweets and gifts

Easter chocolate egg in bird nest
06-04-226 min read

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

Marc Coloma of Heura Foods Sustainable
06-04-227 min read

Green pioneer interview: Marc Coloma, Heura Foods CEO

Food stylist preparing a dish for a shoot
04-04-226 min read

Green jobs: what does a Food Stylist do?

Antique London's photographs: Cooking class. black and white photograph of schoolchildren in a Victorian cooking class Sustainable
01-04-2213 min read

Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition

clown fish swimming in a coral reef Sustainable
01-04-229 min read

From seaweed to coconut: sustainable packaging solutions fighting the war on plastic

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