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UK academics join Government research network to push agri-food sector to net zero

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

Start-up Jellatech announces successful production of cell-based collagen

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat