Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
EIT Food announces open funding call for collaborative agrifood innovation
Norway invests in cellular agriculture to secure the ‘food of the future’
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
University of Manchester scientists launch innovative crop management tech for agricultural sector
New vertical farming training scheme to be trialled at British prison
Canada invests almost $3M to improve farm animal welfare and tracking in the country
Cellular agriculture professorship launched at Massey University in New Zealand
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative
SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale
Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
IAG and the University of Essex to build £3.5M plant research facility
Wales launches £2.6M sustainable challenge to improve local food
Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims
What can we expect to see from major food hubs around the world?
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Nutritics launches new tech helping hospitality and foodservice sector monitor its carbon footprint
BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere