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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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UK Government awards £10m to industrial insect farm project
EU programme Horizon Europe launches €32M research fund into alternative proteins
Former Tesla and Impossible Foods executive joins agtech start-up Iron Ox as the first Independent Board Member
Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme
Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
Will personalised nutrition technology transform our diets?
The outlook for food and agri-tech investment in 2021
How an insights platform is cultivating sustainable change from the ground up
Meet the food tech disruptors
AppHarvest: growing more using less resources
Investigating agri-foodtech start-ups post-COVID-19
How data-driven agriculture will transform food production
Starting with the end in mind: agile food innovation at Hain Celestial
Applied AI: a look at the possibilities AI offers the food industry
What’s driving the Agri-tech investment boom?
Could technology be the key to managing variability?
How Danone is using technology to increase transparency for consumers
The Food Tech 500: How a definitive list of Food Tech businesses began
