Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
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Careers – Holly Roper, how did you land your job at Quorn Foods?
Careers – Interview with Cian Short
Careers – Interview with Jacinta George
Careers – What is a trend in the food industry?
Advice for Nutrition & Food Science Graduates from Adrian at REAL Kombucha and Emily at Chartwell’s
Careers – Interview with Emma Weston
Careers – Why does the food industry need to work together to attract young people
Careers – Oatly’s Director of Sustainable Eating
How should businesses respond to the ‘pingdemic?’
Encouraging diversity and inclusion in the food industry
Packaging careers: leading the sustainability fight
Could apprenticeships be the answer?
Ingredients careers: what is the perfect ingredient to a rewarding career?
How a career in nutrition can help improve consumer health and wellbeing
How can the food industry tackle its skills shortage?
