Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
How can you be a food hero? 3 ways you can help the planet this World Food Day
Nusrat Kausar interview: my journey into the world of dietetics
Dining Table Tales with…Rachel Roddy
Digital skills: tackling the food industry’s changing landscape
Careers – Nicole Zube, HR director, Kellogg
Careers – Interview with Moria Howie, Waitrose
Careers – Per Rehne, CEO, Clasado Biosciences
Careers – Sophia Irving, Samworth Brothers
Careers – Interview with Lucy Crowther, British Retail Consortium
Careers – Interview with Julianne Ponan
Careers – Feliks Bezati, Global Sustainable Packaging Manager, Mars
Get a taste of Food Matters Careers
Careers – Interview with Kevin Vyse
Careers – Holly Roper, how did you land your job at Quorn Foods?
Careers – Interview with Cian Short
Careers – Interview with Jacinta George
Careers – What is a trend in the food industry?
Advice for Nutrition & Food Science Graduates from Adrian at REAL Kombucha and Emily at Chartwell’s
Careers – Interview with Emma Weston
Careers – Why does the food industry need to work together to attract young people
