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Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK

Oman and MycoTechnology partner to produce mushroom-based protein using dates

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Dutch government to invest €60M in cell-based agriculture sector

Heura raises €4M in 12 hours in crowdfunding campaign

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

7 international start-ups join the latest ProVeg Incubator accelerator programme

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund

Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa

IntegriCulture reports first ever meat cultivation using animal-free growth medium

VegTech Invest to launch the world’s first plant-based innovation index

Price parity for plant-based protein is on its way and will lead to huge growth, study finds

Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle

Eat Just starts construction of the largest alt-protein production facility in Singapore