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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Danone buys stake in animal-free dairy protein start-up Imagindairy
Remilk secures regulatory approval in Israel
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Nutri-Score labelling system set to change to encourage healthier food choices
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds
Dairy consumption in Germany hits new low, data reveals
Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products
Brewer Greene King partners with British vertical farming company in a bid to become more sustainable
Germany says yes to meat tax, but only if it improves animal welfare, study shows
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Cases of diabetes in UK exceed 5 million for first time
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI