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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
10 things companies should know about Gen Z
6 ways recent graduates can enhance their online job search
How to kickstart your career in Nutrition
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Student voice: the importance of a circular economy, by Rossella
The perfect opportunity to meet students & graduates – Testimonials from last week’s event.
How can entrepreneurial competencies boost employability?
Five charts showing how remote working could change the UK
Effective job search requires good emotion management
