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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The best vegan/plant-based cheese: taste test
What are the best plant-based and vegan protein sources? Our top picks
Is Quorn vegan friendly? What you should know if you’re vegan
Is tofu vegan? Everything you should know about tofu products
Heura raises €4M in 12 hours in crowdfunding campaign
7 international start-ups join the latest ProVeg Incubator accelerator programme
New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves
Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants
Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report
Eat Just’s plant-based egg one step closer to EU market following novel food approval
Danish Government to invest DKK 675 million in plant-based fund
Green pioneer interview: Marc Coloma, Heura Foods CEO
VegTech Invest to launch the world’s first plant-based innovation index
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle
Is a plant-based diet healthy?
Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae
Burger King UK goes 100% plant-based with new London flagship branch
WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies
Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment