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a butter chicken curry

28-02-236 min read

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

two women eating vegan food in a restaurant

06-02-232 min read

New record set for Veganuary with over 700,000 sign-ups for 2023

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices

02-02-233 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Cafeteria worker serving lunch

25-01-233 min read

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

24-01-235 min read

Making magic with mushrooms

24-01-236 min read

How Kemin delivers choice, crunch and colour in a natural way

Man in black shirt on black background

19-01-233 min read

Derek Sarno to leave Tesco after six years of building plant-based category

Campaigners standing in line next to stone pillars backs facing camera

18-01-234 min read

Edinburgh becomes first European capital to endorse the Plant Based Treaty

17-01-237 min read

BENEO’s plans to make a tasty, plant-based future happen

three men in grey coats standing on bridge in greenhouse with leafy background

12-01-233 min read

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

chef adding final touches to a dish

10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

soy sauce poured into small white dish on white tile countertop

06-01-232 min read

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

ake in the italian alps, Lago di Braies

06-01-232 min read

Welcome from the editor: looking ahead

200K yellow on white

05-01-232 min read

The Food Matters Live podcast hits a record 200K listens

Man standing in field holding sign next to cow grazing

03-01-233 min read

Veganuary celebrates 10 years with one person signing up every 2.4 seconds for this year’s pledge

03-01-235 min read

All hail vegan ‘butter!’ How AAK spread joy for manufacturers

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Traditional Italian dessert tiramisu in a glass

01-01-234 min read

5 plant-based food trends and innovations for 2023

23-12-228 min read

What’s the future for plant-based food and drink?

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Christmas and New Year interior decoration

16-12-222 min read

Welcome from the editor: the Weekly before Christmas

aerial shot of Exeter with lots of greenery

16-12-223 min read

Exeter Council votes to promote more plant-based food options in the city

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