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Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore

Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector

Heura unveils new patent-pending technology to develop scalable clean label plant-based meat

Quorn mycoprotein ingredient to be made available to food and drink manufacturers

Dairy consumption in Germany hits new low, data reveals

Welcome from the editor: no time to waste

Time’s up: reaching ‘peak meat’ and shifting to plant-based is no longer an option, but a need

Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI

Meat consumption in Germany hits record low for first time in over three decades, report finds

Welcome from the editor: beyond the surface

Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value

Welcome from the editor: it’s personal

AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients

Middle East’s first fully plant-based meat factory opens in Dubai

Students at Queen Mary University of London vote for fully plant-based catering

A ‘phenomenal’ start to Tastes of Better

Norwich City Council votes to increase plant-based catering offerings at meetings and events

How EU member countries are tackling food sustainability and security with legislations and initiatives

Veganuary releases its 2023 campaign report