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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, AGT
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Agrana
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen PhytoC
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Total Health Foods
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Sprau
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Pecan Deluxe
The evolution of ingredients, nutrition and consumer demand
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Ruitenberg Ingredients B.V.
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Ynsect
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Sonac
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Naledo Belize
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Lionel Hitchen
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Kalsec
‘Health’ – Ingredient Discovery Spotlight -June 2021, GELITA
‘Health’ – Ingredient Discovery Spotlight – June 2021, Omya
‘Health’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Salt of the Earth
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Qualiriso
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Marigot
Food futures: emerging trends and ingredients in sustainable product development