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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Gene editing bill read in Lords, but YouGov poll reveals low consumer confidence
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
A week in news: the latest food and drink headlines 14-18 November
World Food Programme facilitates first shipment of Russian fertiliser to Africa since war outbreak
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”
A week in news: the race to develop a sustainable food system – the latest food and drink headlines 7-11 November
Spain introduces new dietary guidelines recommending limited meat consumption
A week in news: hope for the Amazon reignites – the latest food and drink headlines 31 October – 4 November
WWF and Tesco call for mandatory farm food waste reporting as millions of tonnes lost
A week in news: children and NHS staff going hungry – the latest food and drink headlines 24-28 October
Nearly a quarter of a million children in London don’t have access to enough food, report reveals
A week in news: food prices hit 42-year high – the latest food and drink headlines 17-21 October
Los Angeles unanimously votes to endorse Plant Based Treaty
Soaring food prices push UK inflation back into double digits
Tyson Foods and JBS ignite debate after investing in wearable monitoring system for workers
A week in news: positive steps for people and planet – the latest food and drink headlines 10-14 October
Plant-based food to become the default meals in New York City’s public hospitals
UK continues to struggle with post-Brexit regulations, with animal agriculture among worst hit sectors
New Zealand proposes the introduction of GHG tax for farmers