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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
Rishi Sunak to address UK food security with industry leaders at No 10’s Food Summit
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Nutri-Score labelling system set to change to encourage healthier food choices
Mapping the food system: the race to revolutionise the sector using data
Germany says yes to meat tax, but only if it improves animal welfare, study shows
UK-Australia Free Trade Agreement: competition or cooperation?
Cows in the UK could be fed methane suppressants to help reach net zero targets
Hot school meal scheme to be introduced to all primary schools in Ireland
Italy proposes to ban production of cultivated meat and ‘synthetic foods’
Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal
EU to tighten rules on environmental claims
Gene editing act passed into law in England
Norwich City Council votes to increase plant-based catering offerings at meetings and events
Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment
New coalition calls on Government to offer free school meals to all children in UK
French government puts price cap on supermarket food products to help with rising inflation
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
USDA proposed changes to school meals will restrict levels of added sugars and sodium
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures