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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Dining Table Tales with…Liam Charles
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Green Jobs: what does a Food and Drinks Buyer do?
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Green pioneer interview: Marc Coloma, Heura Foods CEO
Green jobs: what does a Food Stylist do?
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
Green Jobs: what does a Food Teacher do?
Women in business: the founders, investors and mentors changing the face of the food and drink industry
Green Jobs: what does a Sustainability PR do?
Green Jobs: what does a Plant Geneticist do?
Mixing business with pleasure: successful food and drink companies founded by couples
Green Jobs: what does an Environmental Journalist do?
Green Jobs: what does an Environmental Engineer do?
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Green Jobs: what does a Bioengineer do?
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Green Jobs: what does a Marketing Executive do?