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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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New calorie labelling law for UK ‘out of home’ sector comes into force
Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report
Eat Just’s plant-based egg one step closer to EU market following novel food approval
Danish Government to invest DKK 675 million in plant-based fund
Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa
Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups
IntegriCulture reports first ever meat cultivation using animal-free growth medium
UK could soon face egg shortages unless retail price increases, says British Egg Industry Council
UAE global FoodTech Challenge announces $2M prize for agri-tech innovators
Health Secretary announces study to see if vitamin D should be added to food
Defra develops new guidance and support for UK farmers amid fertiliser price inflation
Plastic Packaging Tax: new fees come into effect as Government hopes to boost recycling levels
VegTech Invest to launch the world’s first plant-based innovation index
Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese
Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production
UK wheat exports predicted to have record-breaking year
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war
Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme
UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat