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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Green Jobs: what does a Foodtech Investment Manager do?
A comprehensive guide to food apprenticeships: getting a head start in the industry whilst learning on the job
What are apprenticeships?
The best dietetics courses to study in the UK
Nutrition courses in the UK – what’s available?
Green Jobs: what does a Plant Maintenance Engineer do?
Food Jobs: what does a Food Processing Engineer do?
Food Jobs: what does a Flavourist do?
Food Jobs: what does a Food Safety Officer do?
Green Jobs: what does an Environmental Compliance Officer do?
Green Jobs: what does a Food and Drinks Sales Manager do?
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
How your career could transform the climate crisis
Green Jobs: what does a Supply Chain Manager do?
Green Jobs: what does a Project Coordinator do?
The ultimate guide to setting up your food and drinks brand
How to choose where to study
5 questions to ask yourself when applying to university
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Green Jobs: what does a Commercial Horticulturalist do?
