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AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation

Scientists develop packaging solution from pineapple that can naturally prolong shelf life

The Green School Menu League reveals which schools offer the most sustainable dinners in the UK

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Urgent action needed to get European Region to halt the fast rise of obesity, says WHO report

EFSA puts validity of European Nutri-Score into question with new study

Cost of chicken rising faster than any other meat, according to Co-op CEO

UK food bill prices have risen by 6% due to Brexit says new report

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger

Tofu wine made from wastewater launches in restaurants and online

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

Kellogg’s takes Government to court over incoming HFSS rules

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

Unilever to stop advertising food and drink to children under 16

Food bills expected to increase by £1,000 a year as cost of living crisis continues in UK

UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption

New Natural History GCSE is optimal place to educate students on food production, CLA says