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New gene breakthrough at University of Sydney could protect global cereal crops from disease

Two local councils in England plan to ban HFSS adverts on council-owned sites

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

FSA permits food producers to swap out sunflower oil for corn oil without label changes

Four UK supermarkets to trial environmental labelling system

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

Morrisons launches scheme to support sustainable beef and lamb farmers

‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities

M&S Food partners with UK’s national football teams to tackle family nutrition

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

Home cooked meals delivery service Cook My Grub launches nationwide

Gene editing bill introduced to parliament in hope of boosting food security