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Canada invests almost $3M to improve farm animal welfare and tracking in the country

Italy pursues court action after clashing with Slovenia over balsamic vinegar

Italy launches NutrInform Battery app as Nutri-Score is ‘banned’

Oat milk now cheaper than most cow’s milk in Germany as cost of living crisis intensifies

Researchers develop low-calorie sweetener which could improve gut health

Tesco, Sainsbury’s and Waitrose fund sustainable soy initiative in Brazil

Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices

Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications

Cellular agriculture professorship launched at Massey University in New Zealand

Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal

Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

Waitrose is the latest supermarket to axe best before dates from fresh produce

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative

Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research

France pauses ban on ‘meaty’ labels for plant-based products

Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds

Oli-Tec develops time and temperature sensitive smart label to reduce food waste

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas