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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Parents buy unhealthy foods to support family social wellbeing, says new study
Finnebrogue Artisan and Queen’s University Belfast launch new food science post-graduate scholarship
Government pledges £16.5M to support farming innovation and agtech
EIT Food announces open funding call for collaborative agrifood innovation
Norway invests in cellular agriculture to secure the ‘food of the future’
Scientific breakthrough makes crops 20% more efficient at photosynthesis
Harper Adams University increases clearing places to meet challenges in the food industry
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease
Iceland launches ‘ethical’ credit scheme as UK inflation hits new record of 10.1%
University of Ulster trials VR grocery retail experience to develop research around consumer behaviour
Food Matters Live launches series of live UK events to inspire careers in the food and drinks industry
Soil monitor Terra Nova developed to prevent degradation of arable land
Cargill supports World Food Programme’s fight against global hunger with $10M grant
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Production of Salers cheese in France haulted due to droughts
University of Manchester scientists launch innovative crop management tech for agricultural sector
Food waste, sugar and animal welfare are top consumer concerns, says new FSA data
Spanish researchers launch project to turn food waste whey into cheese packaging
New vertical farming training scheme to be trialled at British prison