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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Dining Table Tales with…Monique Simmonds
Start-ups, help us to help you!
Careers in the food industry: Food Matters Careers Week
Fytexia has prosperous Food Matters Live with influential business connections and high quality meetings
Dining Table Tales with…Tim Lang
Vidya Herbs develops metabolism-supporting ingredient AfperFIT
Pitch panel: meet 8 investors to impress at Food Tech Matters
5 steps to find your dream job on LinkedIn
Connecting with customers: Kalsec share the secret of their success
Exclusive: Dacsa establishes its UK presence in the plant-based sector with a successful Food Matters Live partnership experience
Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on opening the world’s first cell-based fish plant
Exclusive: Dacsa reveals current strategic plant-based sector insights
The evolution of ingredients, nutrition and consumer demand
Women in agtech: the CEOs and founders changing the face of the farming industry
Exclusive: Kerry reveals more about their Biosearch Life acquisition
Back to work: 3 ways to stay focused in a noisy office
A career change is on the horizon for 60% of us
Top 3 clean-label ingredients launched this month
How a Nutrition graduate became a social media marketer and digital content creator
Which key skills shortage is the UK workforce still lacking?