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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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An insecure Christmas: food and beverage shortages and inflation hit the festive season
Free-from indulgent Christmas foods that aren’t free from flavour
Green Jobs: what does a Food Policy Coordinator do?
Dining Table Tales with… Colin Dennis
A checkout-free future? How Trigo’s AI technology is changing the way we shop
A taste of Christmas past: festive British food traditions
Green Jobs: what does a Sustainability Executive do?
Net zero: what is it and how can it be achieved?
Green Jobs: what does an Agronomist do?
How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods
How is AIT Ingredients meeting shelf-life consumer demands?
Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector
Green Jobs: what does a Food Packaging Technologist do?
Interview: Food Tech Matters Partner The FoodCons on the Italian foodtech ecosystem
Start-up in focus: Amai Proteins
Green Jobs: what does a Plant-Based Nutritionist do?
Slow Food: changing the way we eat and preserving traditions one mouthful at a time
Green Jobs: what does a Food Technologist do?
10 ingredient discoveries that have shaped the foods we eat
Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments
