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Food Industry Investors: 10 best investors’ questions

17 expert tips for a successful start-up pitch

Part-time learning – full on future. University of Greenwich

Why has food insecurity doubled in the UK in the past 2 years?

Plant-based ingredients of the past, the present and the future

4 ways companies can avoid post-pandemic employee turnover

From East Asia with flavour: everything you need to know about the yuzu fruit

Dacsa Group: healthy plant-based ingredients to build the future of food

The history of food packaging: how packaging design has changed through the years

How can companies communicate sustainability to consumers?

10 things companies should know about Gen Z

How to manage arthritis with nutrition and lifestyle

6 ways recent graduates can enhance their online job search

How to kickstart your career in Nutrition

Interview: Suzanne Davies, Career at Pepsi Co Future Brands

Student voice: the importance of a circular economy, by Rossella

The perfect opportunity to meet students & graduates – Testimonials from last week’s event.

How can entrepreneurial competencies boost employability?

Five charts showing how remote working could change the UK