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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The future of ice cream. The dawn of the functional freeze
UK Government to subsidise carbon dioxide production for a further three months
UK food inflation reaches highest rate in nearly a decade
Food and drink industry fears CO2 shortages as Government carbon dioxide deal is not extended
Sober fun: the history and rise of low and no alcohol drinks and social clubs
University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK
Ocado to use robots for its food delivery service
HFSS: How brands can still make an impact
Aldi opens its first checkout-free store in London
How do brands predict our future eating habits?
Are you buying the real thing? Fake foods and how to identify them
The truths and myths about red meat
Grocery delivery apps: the psychology and costs of super fast dispatch
First fully plant-based food delivery service ZEBRA launches in London
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
Italian Antitrust launches investigation into Nutri-Score food labelling system
Britons are buying more ethically than ever before, says Co-op report
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
200th Edition – Andrew Ive, Big Idea Ventures
The history behind your Christmas dinner
