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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Britons produce 15% less food waste, but households still throw out the most food, new review suggests
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister
Slow Food: changing the way we eat and preserving traditions one mouthful at a time
Tesco partners with Gorillas to trial quick-delivery service
Large percentage of Britons unable to access essential foods due to shortages, data reveals
Immune and gut health: why 1 in 4 global consumers are making it a priority
Tesco opens its first queue and checkout-free store in London
The future of AI within the food and drink industry
Tesco launches zero-waste trial in 10 stores across England
Price of pasta could go up by 50% following drought in Canada
The evolution of ingredients, nutrition and consumer demand
Making better happen: plant-based oil solutions for better tasting, healthier and more sustainable product development
Aiming for holistic immune support: exploring the connection between gut health and immunity
New learnings: the future of immune health and consumers
Food futures: emerging trends and ingredients in sustainable product development
Heard about yuzu juice and want to find out more?
Are food health claims confusing consumers?
What do consumers want from grocery retailers as we move forward?
Plant-based food company Wicked Kitchen launches in the US
