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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat
Dairy farmers need more support to avoid milk supply shortages says Arla Foods
Sunflower oil being swapped for rapeseed oil without label change as shortages hit the UK
Free-range eggs disappear from supermarket shelves following largest ever outbreak of avian influenza
Only 16% of Britons understand healthier food and drinks labels according to new research
Nearly half of UK businesses are not prepared for HFSS legislation reveals new report
Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens
70% of UK ‘meal deal’ snacks are too high in fat, salt, and sugar, says new study
What rising inflation means for the food industry
Burger King UK goes 100% plant-based with new London flagship branch
How restaurant brands have successfully taken over supermarket shelves
Nutri-Score proposal to give alcohol lowest-ranking grade is heavily criticised by France and Italy
Danone suspends investments in Russia and closes one of its factories in Ukraine
The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030
Asda swaps plastic packaging for cellulose-based produce coating to cut food waste
Kraft Heinz to partner with Google to develop its digital solutions
Amazon food retail services to face tougher regulation in UK
All change! Are you ready to get up close and personal with the new consumer?
Dairy-free… What’s next and how to mylk it
How smart software and data help food innovation take flight