Explore all

University of Lisbon scientists to use algae to create cell-based seabass fillets

Edmond de Rothschild partners with PeakBridge to invest in food tech start-ups

Five Seasons Ventures leads €7M investment round in reusable containers start-up

Bayer and Microsoft collaborate to bring digital innovation to the agricultural industry

New prize for $1M launched by CULT Food Science for the advancement of lab-grown food

Heinz launches tomato ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute

Kenyan start-up Twiga Foods gains $50M in Series C round

Interview: Food Tech Matters Partner The FoodCons on the Italian foodtech ecosystem

Start-up in focus: Amai Proteins

Uber Eats partners with Postmate’s Serve Robotics to offer self-driving AI delivery services

Japanese start-up Open Meals aims to have 3D printed meals in space by 2050

Impossible Foods continues its global expansion, with valuation now set to reach $7B

Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market

Start-up in focus: Mama Dolce

EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales

Agtech platform start-up DeHaat raises $115 million to give full-stack agricultural services to Indian farmers

Healthier doughnut start-up Urban Legend secures £3M in seed funding to expand the business

Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments

FoodTech 500 invites applications from start-ups making an impact on the food system

UK Government allocates £17.5M to first round of funds for Farming Innovation Programme