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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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British cell-based meat start-up CellulaREvolution receives £1.75M in funding
Transforming the desert into fertile land
Solar Foods raises €10M to invest in its Factory 01 facility
Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney
Mixing business with pleasure: successful food and drink companies founded by couples
Robotic canteen start-up Bolk raises €4M in latest funding round
Cell-based dairy and human breast milk: tackling sustainability and availability
UK Food and Beverage Mergers and Acquisitions hit highest rate in 11 years
Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding
London-based vertical farming start-up Vertical Future secures £21M in Series A round
3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round
French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman
Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox
Indonesian start-up eFishery secures $90M in Series C funding round
CES 2022: 5 best agri-foodtech innovations and gadgets
World’s first robotic chef launching in 2022 could be yours for £150k
Biggest ever investment in Israeli food-tech goes to cultured meat start-up Future Meat
2021 in news: review of the year’s biggest headlines
10 innovative food start-ups to look out for in 2022
Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round