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Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover

Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

Featured employers announced for London Inspiring Careers in Food event

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Grocery price inflation hits 16.7% but plant-based sales still see growth

Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint

Lidl announces £4 billion investment in British food businesses in 2023

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Government announces new farming subsidies as part of the Sustainable Farming Incentive

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

Consumers tend to prioritise snacks over meals, Mondelez report reveals

Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector

Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Derek Sarno to leave Tesco after six years of building plant-based category

Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval

Kepak to offer Food Passports initative to encourage more people to take up a career in food