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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The importance of soft skills in the workplace and how to develop them
What you can expect from food industry jobs in the UK
Essential soft skills for a career in food and drink
10 vegan food courses you should know about
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
5 fascinating roles in Food Science and Technology
Everything you need to know about a career in nutrition, with Rhiannon Lambert
Careers in food: 5 roles outside of the kitchen
“There’s no industry like it”: 5 food professionals share what they love most about the industry
5 food insiders reveal what they would do differently in their careers
A ‘phenomenal’ start to Tastes of Better
Choosing a course for a career in food
Your guide to food production courses in the UK
Waitrose names Britain’s 10 Most Influential Women in Food 2023
Food, drink, and opportunities at Inspiring Careers in Food
Aldi donates £1M towards funding apprenticeships in UK
The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more
The definitive guide to food science courses in the UK
Kepak to offer Food Passports initative to encourage more people to take up a career in food
Food Jobs: what does a Food Safety Lawyer do?