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Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market

The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”

Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero

Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”

The science and craft of baking

Levers of change: 6 podcast episodes on sustainable food redesign

Winning start-up deploys fermentation and AI to turn Barilla by-products into food

The big issues facing the reformulation industry

The secret of successful innovation? Deciphering what shoppers really want…

Scientific solutions for a better society

New AI platform which analyses and predicts success rate of NPD is unveiled

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge

CCEP supports research into using captured CO2 in plastic packaging production

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

IFF: Where science meets creativity

Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity

Sustainability among top drivers of innovation for food packaging industry, survey shows

Food Matters Live reveals events schedule for 2024